Green Processing of Wild Berries Social Enterprise

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Context of the Project

This project aims to create a non-wood product processing unit using sources of green energy and obtaining certified products. Non-wood products refer to all types of berries (blueberries; raspberries, blackberries, redcurrant, blackcurrant etc.), mushrooms and herbs.

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Overall Goal

Establishing a green non-wood processing unit and obtaining a certification of products

 

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